Wow.. We have been SO busy with wedding plans, every weekend seems packed with more and more things to do! The good thing is soon we will have all of the big stuff done and be able to just worry about the small stuff.. Last weekend we checked out rings and did one of our registrys.. After that we went to a dinner at one of Dan's old friends house. We were asked to bring a salad, and I was thinking how boring.. I LOVE to cook and try new things.. so anyway I was trying to think of a good salad to make and I remembered this salad I get from Ruby's down on the pier and it's call and APB salad (apple pecans and blue cheese) well I know a lot of people don't like blue cheese so I left that out.. but made my own version of it and it turned out SOOO good.. ((better than Ruby's I have to say!!)) So here's how I made it if you want to try it ((it's SUPER easy!!))
I used the spring mix salad from the store, then topped with chopped up Fuji apples, craisens, golden raisins, and chopped up praline pecans, and then I used a pomegranate blueberry vinaigrette for the topping..
It was OHHH sooo good!!
okay.. back to more wedding planning ;)
hope everyone is having a great week!! XOXO